Forum: Culture, Food & Recipes

Punchy Italian flavours compliment Pilchards really well When served with carbohydrate rich pasta this simple economy dish makes for an extra energy boost. Ingredients 2 cans of pilchards in...

The oil from chorizo is not only a lovely orange/golden colour, it's just wonderfully delicious to cook chicken in. Ingredients 250g (8oz) chorizo 2tbsp olive oil chicken legs,thighs or...

I thought at first this was about Terpe's kitchen ! :) Nestled at the back of a small courtyard in the north of Manila, there is a little restaurant with an unusual name and an even more unusual...

its one of my fav top pinoy street snacks:hubbahubba::D but am trying to find the recipe on net unfortunately cnt..anyone who got recipe will be great to see here:D:Jump:

I was always a big fan of The Who This was their first release and first big "hit" But despite it's age I still find it hits-the-spot. Can't Explain Hope you notice the scooter. Wow.

Its nearly summer , time for bbq and sizzling recipes ...where can i buy a good quality sizzling plate here in the uk?? thanks

Anyone seen these in england?

at the begin of the we visited my mother in Doha Qatar and went to the pinoy restaurant Cocina Filipina and was surprised to get the best caldereta i had ever tried in my life. good size tender...

Since it's Easter, it's always nice to have a good hearty breakfast. What would you consider to be the ultimate English Breakfast?

I was in the local NHS doctors surgery today. I discovered one of the receptionists a bit surly and recognised that as being similar to the mainland UK. :icon_lol: Anyway, while I was waiting I...

I found this short article about the history of the Barong. Hope others find it just as fascinating. :xxgrinning--00xx3:

One of the many "challenges" us westerner's can find ourselves facing, is learning to appreciate the local foods. While I genuinely like almost everything I've eaten, some things will never pass my...

I love these, they are probably high in fat and terrible for the body but yum yum yum. http://panlasangpinoy.com/2010/03/09/milk-candy-pastillas-de-leche-recipe/ And how about some of these? ...

A calamansi-based marmalade with brandy won for the Philippines the silver medal in the recently concluded 2012 World Marmalade Championships in the United Kingdom. The marmalade, done by...

;) a cuppa of my all time fav comfort drink on this chilly night :D Nutella and Frangelico Hot Chocolate with Cream :D:hubbahubba:

There’s a new food court at The Fort on 7th Street. It is similar in concept to Serendra but magnified in terms of space. A mini-arena at the center divides the restaurants. The space is open:...

my recipe that about to bake requires cake flour..and im trying to find cake flour here in the UK but it seems not on the supermarket:rolleyes::cwm3::cwm24: anyone knows where could we buy/get...

Balsamic Roasted Vegetables with Pilchards (or Sardines) Sweet caramelized vegetables with a balsamic glaze are a really nice companion for an oily fish. Ingredients 2 tins pilchards,...

After eating sisig, kare-kare, adobo and sinigang, the son of the Duchess of Cornwall Camilla Parker Bowles, Tom Parker Bowles, raved about Filipino dishes in an article he wrote for a magazine in...

my fav pinoy merienda(snack):hubbahubba:

Excuse me, just calling in to introduce myself like this. Actually since yesterday I’ve been lodging with the ‘Introduce Yourself’ people next door but strolling around the site today I thought I’d...