Thread: Oink Oink!! Cost of a Pig
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6th September 2011 #1
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Oink Oink!! Cost of a Pig
I will be in the phils next week and my mahal said her mom wants to cook a pig at the weekend when all her family will be there to greet us. I guess i should buy the unfortunate animal, can anyone give me an idea of cost and any tips in relation to the transaction. We will be in Vigan.
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6th September 2011 #2
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Not sure on Vigan, but in Bohol the cost for a 40kgish lechon baboy is P3500-4000 already roasted including the blood/guts (dinoguan?) My wife's family sells smaller pigs (15-20kg) suitable for fattening up for about P2000.
I'd go for the pre-done as it's pretty labour intensive to slaughter, gut, build the fire, prepare and spit roast for 3+ hours .....
Dont forget to rub coke/sprite on the outside for extra crackly skin.
HTH
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6th September 2011 #3Live your life for a reason and don't worry be happy


if you don't know where you are going then any road will do!!
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6th September 2011 #4
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I think I paid around P3K/P4K for this one. Plus the cost of San Mig during cooking.
It certainly takes plenty of time and care.
Ours collapsed half way through roasting and the pole needed some 'fireside' repairs before being threaded back into the pig.
Great fun and great BBQ

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6th September 2011 #5
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Great photo's Terpe

They're making me feel hungry, I suppose I should get my dinner now
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6th September 2011 #6
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i bet grahams pictures will be better




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6th September 2011 #7
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6th September 2011 #8
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smell it i had to stand back because of the heat




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6th September 2011 #9
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plus Emma started licking the screen
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9th September 2011 #10
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9th September 2011 #11
2400 Pesos we paid for one that was ordered and cooked up for a housewarming party in Mindanao Chief.
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26th September 2011 #12
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3,700 pesos for medium size

A place for everything, everything in its place.
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26th September 2011 #13
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We, well my Dad bought us a pig for a big family party 3 weeks ago at our house in Phils. The pig was 72kg and cost 6500peso.
Photos below


If you want your dreams to come true ...... first you have to wake up
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26th September 2011 #14
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A place for everything, everything in its place.
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27th September 2011 #15
Poor pig.
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27th September 2011 #16
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That was real 'biggy' piggy Steve. How long did it take to cook?
Must say your cooking area was much neater than mine
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27th September 2011 #17
I was going to ask "if" it was all eaten, but that seems pointless

Mick
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27th September 2011 #18
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It was dispatched at about 7am and cleaned. I think on the spit by 8am and was ready to eat at about 1.30pm. It was at the point of just falling off the bone.....
yummmmm..
As for my yard,
it isnt really 'that' tidy, I have 2 chicken huts about 25 chickens all scratching around and bird crap everywhere, you know the score lol. I need some more concrete I think 
@ Mick, One guess lolIf you want your dreams to come true ...... first you have to wake up
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28th September 2011 #19Tweet
hmmmm pig on a stick hungry now
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... licking YOU more like, Steve! Or so your avatar would have us believe.


