ideas help!

[Moy]

i got a saveloy here but i got no idea how to cook..
ive tasted it before from a fish and chip shop though but again am not sure of what to do..

any advice

[Terpe]

You can heat them up in a saucepan of simmering water.
You can fry them in a frying pan.
You can grill them until cooked through
You can cover in batter and deep fry.
You can even wrap in cling film and heat in the microwave for a couple of minutes.

Whichever way you decide I hope you will enjoy.
I'm not a fan of saveloy to be honest. It's just a ready-cooked well seasoned smoked pork sausage coloured red with food grade potassium nitrate (saltpetre)

[Moy]

am not either Terpe..but aint got no chooice at the moment:( as i fancy tender juicy hotdog from Philippines yet the asian shop was out of stock still been chasing it for motnhs now

[Dedworth]

Instantly made me think of

Tottenham Boys Tottenham Boys
No pork pies or saveloys

[Englishman2010]

if you want a sausage, try a really good butchers home made Lincolnshire sausage with proper chunks of pork and herbs much better than hot dog sausages made from mechanically recovered pulped up brain meat, ears, trotters and even the pigs real sausage

German Bratwurst are tasty too, Aldi do some really good ones, £1.89 for a pack of six. You'll never want a hotdog sausage again after you've had a proper British or German sausage made from real meat

[Terpe]

If you're feeling adventurous you could magic up a wonderful Cassoulet
It's nice and easy to cook, enough for a group, and tastes great the next day too

Here's my very quick and easy version:-

ingredients:-

• 2 x 400g tins of borlotti or cannellini beans (or 1 tin of each)
• 500g sausages of your choice (cut into 1 inch slices)
• 8 thick slices of streaky bacon (sliced into very coarse chunks)
• 1 turkey leg, skin removed and diced
• 3 x 400g tins of plum tomatoes
• 1 1/2 cups chicken stock (or chicken soup)
• 2 tbles extra virgin olive oil
• 1 large red onion, coarsley chopped
• 2 cloves of garlic, finely chopped
• 1 large carrot, 1/4 inch slices
• 3-4 sprigs fresh thyme, (or 1 tsp dried)
• 2 bay leaves
• 1 sprig fresh rosemary (or 1/2 tsp dried)
• Couple of celery sticks, finely chopped (optional)
• sea salt and freshly ground black pepper
• Chilli pepper to your choice

Method:-

Preheat your oven to 200˚C / Gas mark6.
Very lightly fry the sausage in olive oil.
Fry the bacon and the turkey leg in the olive oil until crisp and golden.
Transfer the bacon and turkey leg to a casserole dish and add the thyme, bay leaves and rosemary.
Add the onions, garlic, carrot, celery, tomatoes and beans.
Add the chicken stock to cover (top up with hot water if needed)
Bring to the boil and simmer for 15 minutes.
Lightly season then lay your sausages on top so they can get nice and brown as they cook in the oven.
Add a little salt,black pepper and chilli pepper to your own taste.
Cover the dish, place in the oven and cook for around for about 1 hour
Remove the cover and continue cooking for about 15 minutes until the sausages are golden and crispy and the beans begin to split and release a little starch into the liquid.

Serve with rice (or fluffy mashed potato, or fresh crusty bread).

[grahamw48]

if you want a sausage, try a really good butchers home made Lincolnshire sausage with proper chunks of pork and herbs much better than hot dog sausages made from mechanically recovered pulped up brain meat, ears, trotters and even the pigs real sausage

German Bratwurst are tasty too, Aldi do some really good ones, £1.89 for a pack of six. You'll never want a hotdog sausage again after you've had a proper British or German sausage made from real meat

Thankyou !!!

I was just cooking Tescos finest pork sausages for tea.

[Englishman2010]

Thankyou !!!

I was just cooking Tescos finest pork sausages for tea.

you didn't really think that mass produced sausages were made from prime pork loin did you?

[Dedworth]

German Bratwurst are tasty too, Aldi do some really good ones, £1.89 for a pack of six.

I'll be popping into one on Fri should go down well with the Reinheitsgebot pop I'll be stocking up with

[Moy]

if you want a sausage, try a really good butchers home made Lincolnshire sausage with proper chunks of pork and herbs much better than hot dog sausages made from mechanically recovered pulped up brain meat, ears, trotters and even the pigs real sausage

German Bratwurst are tasty too, Aldi do some really good ones, £1.89 for a pack of six. You'll never want a hotdog sausage again after you've had a proper British or German sausage made from real meat

thanks for the suggestion englishman but correction not all filipino if living abroad change their taste buds lolz..am not saying all but for some takes a while for us to adjust and am not changing anything just because someone suggest that its good and its a foreign good quality foods NO WAY
we can only respect each other to the way we use to raise and of course to the way we perceive foods.. if you know what i mean..english ala filipino man

[grahamw48]

you didn't really think that mass produced sausages were made from prime pork loin did you?

I DON'T WANT TO KNOW !